Noodle Improver

 【Function】

1、Improve the strength and elasticity of noodles, prolong the stability time of dough, and improve the air-holding property and water absorption rate.

2、Reduce noodle breaking rate, increase rehydration and boiling resistance.

  3、Improve the surface brightness of noodles, and the taste is more smooth and chewy.

 
 【Limited use】
 Noodles, handmade noodles, bowl noodles, non-fried noodles

 【Dosage】0.2-0.5%

【Use method】

 Prepare water solution according to the required ratio, and add it in dough, then stir it fully;

       Or add it directly into flour, mix thoroughly, then add water to make dough.

  
  【Storage and shelf life】

        Sealed in a dry place. The shelf life is 12 months.