Rice Noodles Improver

【Function】

1.     Increase the tensile strength, the strength and toughness of rice noodles and reduce the rate of broken bars

2.     Prevent free starch from separating out, reduce pulp spitting rate and improve boiling resistance.

3.     Improve transparency, increase luster and prevent rice noodles from adhering to each other

4.     Improve the taste and smoothness of rice flour

5.     Improve the preservation time and prolong the shelf life

【Limited use】
 Rice products and starch products such as rice flour, vermicelli, hsinchu rice flour, rice noodle, bean jelly, cold noodle.

【Dosage】0.3-0.5%

【Use method】

Prepare water solution according to the required ratio, and add it in dough, then stir it fully. Or directly sprinkle dry powder for use

【Storage and shelf life】

     Sealed in a dry place. The shelf life is 12 months.