Dumpling Wrapper Improver

 【Function】

1.  The dough handling performance is improved, and the cracking resistance of the dough during thawing and splitting is improved

2. Improve surface smoothness, prevent foaming, improve boiling resistance, and prevent soup from muddy.

3. Improve the frost resistance and water retention of the product. No quick-freezing dehydration chapping is generated.

4. Improve the flexibility and extensibility of the dough, strengthen the tendons and smooth the dough without adhesion.

【Limited use】All kinds of dumpling wrappers

【Dosage】0.3-0.5%

【Use method】

Prepare water solution according to the required ratio, and add it in dough, then stir it fully;
Or add it directly into flour, mix thoroughly, then add water to make dough.

【Storage and shelf life】

    Sealed in a dry place. The shelf life is 12 months.