Spring Roll Skin Improver

【Function】

1、Improve the freeze-thaw stability of dumpling skins and reduce adhesion of skins

2、Improve the film-forming property and moisture retention of dumpling wrappers and prevent cracking. It is easy to tear after thawing, and will not break when split.

  3、Improve texture and anti-aging performance, thin and soft skin brings good taste.

  4、Increase crispness and surface brightness after frying.

【Limited use】

  Spring rolls，fried dumpling ,fried dough skin

【Dosage】0.5%

【Use method】
 Prepare water solution according to the required ratio, and add it in dough, then stir it fully

【Storage and shelf life】

   Sealed in a dry place. The shelf life is 12 months.