Seafood Preservative

【Function】

   1. It can inhibit the reproduction of bacteria and delay the deterioration of seafood.

2．muscle tissue is restored to the structure at the time of fishing death, natural water molecules are absorbed and tightly combined with muscle protein, reducing the fibers dehydrating during freezing, cooking, steaming and turning is reduced, and original nutrient components are maintained

3. Prevent oxidation, discoloration and taste change during storage, maintain flexibility, unique flavor and taste; Improve preservation time and prolong shelf life.

【Dosage】0.3-0.5%

【Use method】

1. Mix with crushed ice. Then sprinkle ice on the product

2. Mixing with ice seawater to obtain 1% solution, soaking the product for 4 hours, and then sprinkling ice for storage

【Storage and shelf life】

  Sealed in a dry place. The shelf life is 12 months.