Sesame Ball Improver

【Function】

1、Improve the taste of sesame balls, soft and glutinous but not sticky, and tough but not hard;

2、Can improve the operability, can use cold water and high-speed machine production;

3、Increase volume, fry without cracking, improve efficiency and reduce cost;

4、The sesame seeds are not dropped, and the sesame balls are golden yellow and tender in the external at the same time;

【Dosage】1-2%

【Use method】
Prepare water solution according to the required ratio, and add it in dough, then stir it fully

【Storage and shelf life】

     Sealed in a dry place. The shelf life is 12 months.