Tofu Skin Improver

 【Function】

1、Improve the elasticity and extensibility of the tofu skin ,and can be not broken when boiled for long time；

2、It is easy to form, shorten the forming time of tofu skin, save energy and improve efficiency.

3、The surface of tofu skin is brighter, and the color is more natural. No foreign odor, easy rehydration and prolonged shelf life.

【Dosage】0.3-0.5%

【Use method】

    Dissolve with warm water, then pour into tofu milk water and stir evenly.

【Storage and shelf life】

    Sealed in a dry place. The shelf life is 12 months.